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Phase 2. Fill in—or "flood"—the center of the cookie with more icing. If you are going for an ultra-modern glance, skinny the icing with a number of drops of h2o. Stage three. To fill in tight corners, use a toothpick to pull the icing outward. It's also possible to use the toothpick to pop any air bubbles that form. Step four. Enable the icing
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In seguito la sequenza creata viene spostata di una posizione (una parola), ritraducendo la maggior parte dei vocaboli e filtrando nuovamente il testo in modo da lasciare solo le frasi coerenti. Tale procedimento viene ripetuto per tutto il testo. Nella fase finale vengono concatenati i risultati di ciascuna sequenza in modo da ottenere un'unica tr
Con la ayuda de estas técnicas, la traducción automática constituye una herramienta de gran utilidad para los traductores, y en determinados casos incluso puede llegar a producir resultados aprovechables sin necesidad de modificación.El atractivo de estas técnicas radica en que el desarrollo de un sistema para un par de lenguas dado puede hace